Amaretti and Berry Sundae

A delightful layered dessert featuring warm berry sauce, vanilla ice cream, crunchy amaretti biscuits, and melted chocolate.

Vegetarian Quick Dessert Sweet Berries

Estimated Nutrition

Calories

1027.6

kcal / serving

2055.2 kcal total

Carbs

121g

per serving

242 g total

Fat

52.7g

per serving

105.4 g total

Protein

11.4g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

200

Chocolate

Toblerone or other, melted

Dairy

200

Vanilla Ice Cream

soft

Fruits

200

Berries

frozen, defrosted

Liquids

tbsp

Kirsch Liqueur

NutsSeeds

stalk

Mint

fresh sprigs, to garnish

Other

Amaretti Biscuits

ready-made, crushed

Method

Combine berries, icing sugar, and kirsch in a medium frying pan over medium heat.

Bring the mixture to a boil and cook for five minutes to make the berry sauce.

Layer ice cream and crushed amaretti biscuits into two sundae glasses.

Pour the warm berry sauce and melted chocolate over the layers.

Repeat the layers of ice cream, biscuits, berry sauce, and chocolate.

Garnish with mint sprigs and serve immediately.