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Amaretti and Berry Sundae

A delightful layered dessert featuring warm berry sauce, vanilla ice cream, crunchy amaretti biscuits, and melted chocolate.

VegetarianQuickDessertSweetBerries

Estimated Nutrition

Per Serving Total
Calories 1027.6 kcals 2055.2 kcals
Carbohydrates 121 grams 242 grams
Fat 52.7 grams 105.4 grams
Protein 11.4 grams 22.8 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tbsp
Icing Sugar
200
g
Chocolate
Toblerone or other, melted
Dairy
200
g
Vanilla Ice Cream
soft
Fruits
200
g
Berries
frozen, defrosted
Liquids
1
tbsp
Kirsch Liqueur
NutsSeeds
2
stalk
Mint
fresh sprigs, to garnish
Other
50
g
Amaretti Biscuits
ready-made, crushed

Steps

  • Combine berries, icing sugar, and kirsch in a medium frying pan over medium heat.
  • Bring the mixture to a boil and cook for five minutes to make the berry sauce.
  • Layer ice cream and crushed amaretti biscuits into two sundae glasses.
  • Pour the warm berry sauce and melted chocolate over the layers.
  • Repeat the layers of ice cream, biscuits, berry sauce, and chocolate.
  • Garnish with mint sprigs and serve immediately.