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Caramelised Apples with Duck Egg Sabayon

Pan-fried apples in vanilla caramel served on sweet brioche toast with a rich duck egg and brandy sabayon.

VegetarianDessertGourmetFrenchApples

Estimated Nutrition

Per Serving Total
Calories 1420.5 kcals 1420.5 kcals
Carbohydrates 135.2 grams 135.2 grams
Fat 92.4 grams 92.4 grams
Protein 14.8 grams 14.8 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
For the apples
1
tsp
Vanilla Extract
1
tbsp
Icing Sugar
To dust
2
tbsp
Caster Sugar
For the sabayon
Dairy
70
g
Butter
For the apples
15
g
Butter
For the bread
1
scoop
Vanilla Ice Cream
To serve
Fruits
3
piece
Apple
Cored and quartered
0.5
piece
Lemon
Juice and zest
GrainsCereals
1
slice
White Crusty Bread
Liquids
15
ml
Cognac
30
ml
Water
Other
2
piece
Duck Egg Yolks

Steps

  • Melt 70g of butter and caster sugar in a frying pan until combined.
  • Add apples, lemon juice, zest, and vanilla, cooking for five minutes until golden.
  • Fry the bread in 15g of butter for two minutes per side.
  • Dust the bread with icing sugar and fry for an additional minute on each side.
  • Whisk egg yolks, sugar, brandy, and water in a bowl over simmering water until thickened.
  • Place the toast on a plate, top with apples, ice cream, and the sabayon.