Caramelised Apples with Duck Egg Sabayon

Pan-fried apples in vanilla caramel served on sweet brioche toast with a rich duck egg and brandy sabayon.

Vegetarian Dessert Gourmet French Apples

Estimated Nutrition

Calories

1420.5

kcal / serving

1420.5 kcal total

Carbs

135.2g

per serving

135.2 g total

Fat

92.4g

per serving

92.4 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

For the apples

tsp

Vanilla Extract

tbsp

Icing Sugar

To dust

tbsp

Caster Sugar

For the sabayon

Dairy

Butter

For the apples

Butter

For the bread

scoop

Vanilla Ice Cream

To serve

Fruits

piece

Apple

Cored and quartered

0.5

piece

Lemon

Juice and zest

GrainsCereals

slice

White Crusty Bread

Liquids

Cognac

Water

Other

piece

Duck Egg Yolks

Method

Melt 70g of butter and caster sugar in a frying pan until combined.

Add apples, lemon juice, zest, and vanilla, cooking for five minutes until golden.

Fry the bread in 15g of butter for two minutes per side.

Dust the bread with icing sugar and fry for an additional minute on each side.

Whisk egg yolks, sugar, brandy, and water in a bowl over simmering water until thickened.

Place the toast on a plate, top with apples, ice cream, and the sabayon.