Waffles with Strawberry Compôte and Ice Cream

Indulgent waffles served with a warm simmered strawberry compôte, vanilla ice cream, and a drizzle of sweet maple syrup.

Vegetarian Dessert Breakfast Sweet Waffles

Estimated Nutrition

Calories

1053.2

kcal / serving

4212.8 kcal total

Carbs

135.5g

per serving

542.1 g total

Fat

51.1g

per serving

204.4 g total

Protein

15.9g

per serving

63.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

1.5

tsp

Baking Powder

tbsp

Caster Sugar

for compôte

tbsp

Maple Syrup

to serve

Dairy

piece

Eggs

free-range, lightly beaten

425

Full-Fat Milk

110

Butter

melted, plus extra for greasing

Butter

for compôte

500

Vanilla Ice Cream

to serve

Fruits

250

Strawberries

hulled

piece

Lemon

zest only

GrainsCereals

250

Plain Flour

NutsSeeds

tsp

Salt

Method

Preheat a waffle maker to medium and an oven to 140°C.

Whisk flour, baking powder, salt, sugar, eggs, milk, and butter in a bowl until combined.

Ladle batter into the greased waffle maker and cook for five minutes until golden and crisp.

Keep cooked waffles warm in the oven on a tray.

Simmer strawberries, sugar, water, butter, and lemon zest in a saucepan for five minutes.

Serve waffles topped with compôte, ice cream, and maple syrup.