Berry Baked Alaska

A classic frozen dessert featuring a cornflake base, vanilla ice cream, toasted meringue, and a fresh berry coulis.

Vegetarian Dessert Showstopper Meringue Berry

Estimated Nutrition

Calories

1412.5

kcal / serving

1412.5 kcal total

Carbs

305.4g

per serving

305.4 g total

Fat

11.2g

per serving

11.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Caster Sugar

tbsp

Icing Sugar

For dusting

tbsp

Icing Sugar

For coulis

Dairy

100

Vanilla Ice Cream

Cut into a disc shape

Fruits

tbsp

Mixed Berries

Frozen and defrosted

100

Mixed Berries

For coulis, defrosted

piece

Lime

Juice only

GrainsCereals

Cornflakes

Other

piece

Egg Whites

Free-range

Method

Arrange cornflakes in a small circle on a plate and top with ice cream.

Whisk egg whites to stiff peaks, then whisk in sugar until glossy.

Transfer meringue to a piping bag and pipe over the ice cream.

Brown the meringue using a mini-blowtorch.

Place mixed berries around the base and dust with icing sugar.

Blend berries, lime juice, and icing sugar in a food processor until smooth.

Strain the berry mixture through a fine sieve to create the coulis.

Spoon two tablespoons of coulis around the baked Alaska to serve.