Ingredients

Steps

• Arrange cornflakes in a small circle on a plate and top with ice cream.
• Whisk egg whites to stiff peaks, then whisk in sugar until glossy.
• Transfer meringue to a piping bag and pipe over the ice cream.
• Brown the meringue using a mini-blowtorch.
• Place mixed berries around the base and dust with icing sugar.
• Blend berries, lime juice, and icing sugar in a food processor until smooth.
• Strain the berry mixture through a fine sieve to create the coulis.
• Spoon two tablespoons of coulis around the baked Alaska to serve.