James' Sticky Toffee Pudding

Individual sticky toffee puddings made with dates and treacle, baked until golden and served with a rich homemade toffee sauce.

Estimated Nutrition
Calories
709.4
kcal / serving
4256.4 kcal total
Carbs
111.4g
per serving
668.2 g total
Fat
26.4g
per serving
158.5 g total
Protein
6.4g
per serving
38.2 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Self-Raising Flour
plus extra for flouring
55
g
2
tbsp
Black Treacle
for the sauce
1
tbsp
Golden Syrup
for the sauce
Dairy
55
g
Butter
plus extra for greasing
2
piece
Eggs
free-range
110
ml
Double Cream
for the sauce
55
g
Butter
diced, for the sauce
1
scoop
Fruits
200
g
Dates
pitted
Liquids
290
ml
Water
boiling

Method

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