Chocolate, Croissant and Whisky Pudding

An indulgent dessert featuring sliced croissants soaked in a rich chocolate and whisky custard, baked and glazed with apricot jam.

Baking Vegetarian Dessert Sweet Chocolate

Estimated Nutrition

Calories

1695.6

kcal / serving

6782.4 kcal total

Carbs

128.1g

per serving

512.2 g total

Fat

120.5g

per serving

482.1 g total

Protein

22.1g

per serving

88.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Caster Sugar

175

White Chocolate

Grated, good quality

tbsp

Icing Sugar

For dusting

CondimentsSauces

Apricot Jam

Slightly melted

Dairy

500

Milk

Whole milk

500

Double Cream

piece

Eggs

Whole

piece

Egg Yolks

Butter

Melted

scoop

Vanilla Ice Cream

To serve

Fruits

Sultanas

GrainsCereals

piece

Croissants

Sliced

Liquids

tbsp

Whisky

NutsSeeds

piece

Vanilla Pod

Method

Preheat the oven to 200°C.

Boil the milk, cream, and vanilla pod in a pan.

Mix the whole eggs, yolks, and sugar in a bowl.

Layer sliced croissants in a dish, add sultanas, and drizzle with melted butter.

Combine the hot cream, eggs, and chocolate, then stir until melted.

Add whisky to the custard and strain the mixture over the croissants through a sieve.

Cover with foil and bake for 15 to 20 minutes until almost set.

Coat with jam, dust with icing sugar, and caramelize under a hot grill.

Serve at room temperature with ice cream.