Blackberry and Apple Pastries

Sweet apple and blackberry filling encased in lattice puff pastry, baked until golden and served warm with ice cream.

Baking Vegetarian Dessert Fruit Pastry

Estimated Nutrition

Calories

710.1

kcal / serving

2840.5 kcal total

Carbs

90.4g

per serving

361.4 g total

Fat

33.6g

per serving

134.2 g total

Protein

9.7g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Caster Sugar

plus extra for dusting

packet

Puff Pastry

ready-rolled, cut into 15cm x 9cm rectangles

Dairy

piece

Eggs

free-range, beaten

to taste

Vanilla Ice Cream

to serve

Fruits

300

Apples

peeled, cores removed, sliced

200

Blackberries

Liquids

Blackberry Liqueur

1 tbsp

Method

Cook sliced apples, sugar, and liqueur in a pan over medium heat for 6 minutes until softened.

Cool the apple mixture and fold in the fresh blackberries.

Preheat the oven to 180°C.

Place the fruit on four pastry rectangles, leaving a 2cm border.

Cut lattice slits into the remaining pastry pieces using a cutter or knife.

Brush borders with egg, Top with lattice pastry, and seal the edges.

Brush the tops with egg and sprinkle with extra sugar.

Bake for 20 minutes until the pastry is golden and puffed.

Serve the warm pastries with ice cream.