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Blackberry and Apple Pastries

Sweet apple and blackberry filling encased in lattice puff pastry, baked until golden and served warm with ice cream.

BakingVegetarianDessertFruitPastry

Estimated Nutrition

Per Serving Total
Calories 710.1 kcals 2840.5 kcals
Carbohydrates 90.4 grams 361.4 grams
Fat 33.6 grams 134.2 grams
Protein 9.7 grams 38.6 grams
Cook Time
26 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
125
g
Caster Sugar
plus extra for dusting
1
packet
Puff Pastry
ready-rolled, cut into 15cm x 9cm rectangles
Dairy
2
piece
Eggs
free-range, beaten
1
to taste
Vanilla Ice Cream
to serve
Fruits
300
g
Apples
peeled, cores removed, sliced
200
g
Blackberries
Liquids
15
ml
Blackberry Liqueur
1 tbsp

Steps

  • Cook sliced apples, sugar, and liqueur in a pan over medium heat for 6 minutes until softened.
  • Cool the apple mixture and fold in the fresh blackberries.
  • Preheat the oven to 180°C.
  • Place the fruit on four pastry rectangles, leaving a 2cm border.
  • Cut lattice slits into the remaining pastry pieces using a cutter or knife.
  • Brush borders with egg, Top with lattice pastry, and seal the edges.
  • Brush the tops with egg and sprinkle with extra sugar.
  • Bake for 20 minutes until the pastry is golden and puffed.
  • Serve the warm pastries with ice cream.