toodle.

Roast Figs with Honey and Marsala

Fresh figs are cross-cut, drizzled with honey and Marsala wine, then baked until juicy and served with vanilla ice cream.

VegetarianQuickBakedDessertFruit

Estimated Nutrition

Per Serving Total
Calories 228.1 kcals 912.4 kcals
Carbohydrates 44.7 grams 178.6 grams
Fat 3.8 grams 15.2 grams
Protein 1.7 grams 6.8 grams
Cook Time
20 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
1
unit
Vanilla Ice Cream
ready-made, to serve
Fruits
8
piece
Figs
large and fresh
Liquids
30
ml
Marsala Wine
a splash or two
30
ml
Port
alternative to Marsala
30
ml
Madeira
alternative to Marsala
Other
30
ml
Honey
runny

Steps

  • Preheat the oven to 200°C.
  • Cut a deep cross into each fig and squeeze the sides to expose the flesh.
  • Place figs in a lidded dish and drizzle with honey and Marsala wine.
  • Cover the dish and bake for 20 minutes.
  • Serve immediately with ice cream and the remaining syrup.