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Roast Figs with Honey and Marsala

Fresh figs are cross-cut, drizzled with honey and Marsala wine, then baked until juicy and served with vanilla ice cream.

VegetarianQuickBakedDessertFruit
Estimated Nutrition
Calories
228.1
kcal / serving
912.4 kcal total
Carbs
44.7g
per serving
178.6 g total
Fat
3.8g
per serving
15.2 g total
Protein
1.7g
per serving
6.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
unit
Vanilla Ice Cream
ready-made, to serve
Fruits
8
piece
Figs
large and fresh
Liquids
30
ml
Marsala Wine
a splash or two
30
ml
Port
alternative to Marsala
30
ml
Madeira
alternative to Marsala
Other
30
ml
Honey
runny

Method

1
2
3
4
5