Hot Strawberry Cake with Ice Cream

Pan-fried madeira cake served with warm strawberries, homemade chocolate sauce, and vanilla ice cream.

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

2
tbsp

Caster Sugar

100
g

Cocoa Powder

4
tbsp

Golden Syrup

Dairy

25
g

Butter

2
scoop

Vanilla Ice Cream

ready-made, to serve

Fruits

80
g

Strawberries

handful

GrainsCereals

2
slice

Madeira Cake

ready-made

Liquids

3
tbsp

Water

hot

Steps

Melt 25g of butter in a frying pan.
Fry the cake slices for one minute on each side and keep warm.
Cook the strawberries and sugar in the same pan for one minute.
Heat cocoa powder, syrup, and water in a saucepan for 3-4 minutes over low heat.
Serve cake with strawberries, ice cream, and chocolate sauce.