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Spiced Roasted Pineapple with Vanilla Ice Cream

Roasted pineapple pieces glazed in a homemade spiced sugar syrup served with a scoop of vanilla ice cream.

VegetarianDessertFruitRoastSpiced

Estimated Nutrition

Per Serving Total
Calories 414.6 kcals 1658.4 kcals
Carbohydrates 92.1 grams 368.5 grams
Fat 5.7 grams 22.8 grams
Protein 1.9 grams 7.4 grams
Cook Time
20 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
Dairy
4
scoop
Vanilla Ice Cream
to serve
Fruits
1
piece
Pineapple
peeled, cored, and chopped into 8 equal pieces
Liquids
300
ml
Water
NutsSeeds
4
pod
Green Cardamom
lightly crushed
1
pinch
Saffron Strands
3
piece
Star Anise
whole
1
stick
Cinnamon
broken
8
piece
Black Peppercorns
left whole
10
piece
Fennel Seeds

Steps

  • Preheat the oven to 200°C.
  • Combine the sugar, spices, and water in a heavy-based pan.
  • Bring to a boil while stirring until sugar dissolves.
  • Simmer for 8-10 minutes until the mixture thickens into a syrup.
  • Strain the syrup into a jug and discard the whole spices.
  • Lay the pineapple pieces on a roasting tray and drizzle with two thirds of the syrup.
  • Roast for 8-10 minutes while basting regularly with the remaining syrup.
  • Serve two pineapple pieces per plate with a scoop of ice cream.