Chocolate Sponge Pudding with Chocolate Sauce and Ice Cream

A quick microwave chocolate sponge pudding served with a homemade cocoa reduction sauce and vanilla ice cream.

Cook Time

10 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

75
g

Brown Sugar

1
tsp

Vanilla Essence

2
piece

Chocolate Cookies

crushed

3
tbsp

Cocoa Powder

3
tbsp

Caster Sugar

Dairy

75
g

Butter

2
piece

Eggs

free-range

1
scoop

Vanilla Ice Cream

to serve

GrainsCereals

125
g

Self Raising Flour

Liquids

100
ml

Water

Other

1
piece

Chocolate Bar

crumbled

Steps

Blend the butter and sugar in a food processor.
Add the eggs, flour, and vanilla essence then blend again.
Butter a pudding dish and layer with crumbled chocolate, cookies, and the sponge mixture.
Cover with cling film and microwave on high for four minutes.
Boil the water, cocoa powder, and sugar in a pan until thickened.
Turn the pudding out, drizzle with sauce, and serve with ice cream.