Chocolate Sponge Pudding with Chocolate Sauce and Ice Cream

A quick microwave chocolate sponge pudding served with a homemade cocoa reduction sauce and vanilla ice cream.

Vegetarian Quick Dessert Chocolate Microwave

Estimated Nutrition

Calories

1077.1

kcal / serving

2154.2 kcal total

Carbs

125.9g

per serving

251.8 g total

Fat

56.3g

per serving

112.5 g total

Protein

16.2g

per serving

32.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Brown Sugar

tsp

Vanilla Essence

piece

Chocolate Cookies

crushed

tbsp

tbsp

Dairy

piece

free-range

scoop

Vanilla Ice Cream

to serve

GrainsCereals

125

Self Raising Flour

Liquids

100

Water

Other

piece

Chocolate Bar

crumbled

Method

Blend the butter and sugar in a food processor.

Add the eggs, flour, and vanilla essence then blend again.

Butter a pudding dish and layer with crumbled chocolate, cookies, and the sponge mixture.

Cover with cling film and microwave on high for four minutes.

Boil the water, cocoa powder, and sugar in a pan until thickened.

Turn the pudding out, drizzle with sauce, and serve with ice cream.