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Ice Creams

A trio of seasoned vanilla ice creams featuring black pepper, peri-peri powder, and a reduced passion fruit syrup.

VegetarianDessertFruitSpicyIce Cream

Estimated Nutrition

Per Serving Total
Calories 1607.6 kcals 6430.2 kcals
Carbohydrates 190.5 grams 761.8 grams
Fat 82.6 grams 330.5 grams
Protein 26.3 grams 105 grams
Cook Time
5 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
Dairy
1
l
Vanilla Ice Cream
softened
1
l
Vanilla Ice Cream
softened
1
l
Vanilla Ice Cream
softened
Fruits
4
piece
Passion Fruit
juice only
Liquids
25
ml
Water
NutsSeeds
2
tbsp
Black Pepper
cracked; add more for stronger taste
2
tbsp
Peri-Peri Powder
chilli powder; add more for stronger taste

Steps

  • Soften 1 litre of vanilla ice cream and mix in the cracked black pepper.
  • Adjust pepper to taste, mix thoroughly, and re-freeze.
  • Soften the second litre of vanilla ice cream and mix in the peri-peri powder.
  • Adjust peri-peri to taste, mix thoroughly, and re-freeze.
  • Soften the final litre of vanilla ice cream.
  • Simmer passion fruit juice, sugar, and 25ml water in a pan until syrupy.
  • Cool the syrup, fold into the ice cream, and re-freeze.