Ice Creams

A trio of seasoned vanilla ice creams featuring black pepper, peri-peri powder, and a reduced passion fruit syrup.

Vegetarian Dessert Fruit Spicy Ice Cream

Estimated Nutrition

Calories

1607.6

kcal / serving

6430.2 kcal total

Carbs

190.5g

per serving

761.8 g total

Fat

82.6g

per serving

330.5 g total

Protein

26.3g

per serving

105 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Dairy

softened

softened

softened

Fruits

piece

Passion Fruit

juice only

Liquids

Water

NutsSeeds

tbsp

Black Pepper

cracked; add more for stronger taste

tbsp

Peri-Peri Powder

chilli powder; add more for stronger taste

Method

Soften 1 litre of vanilla ice cream and mix in the cracked black pepper.

Adjust pepper to taste, mix thoroughly, and re-freeze.

Soften the second litre of vanilla ice cream and mix in the peri-peri powder.

Adjust peri-peri to taste, mix thoroughly, and re-freeze.

Soften the final litre of vanilla ice cream.

Simmer passion fruit juice, sugar, and 25ml water in a pan until syrupy.

Cool the syrup, fold into the ice cream, and re-freeze.