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Stuffed Baked Bananas

Bananas stuffed with dark chocolate, baked with dark rum, and served with a scoop of vanilla ice cream.

VegetarianQuickDessertBananaChocolate

Estimated Nutrition

Per Serving Total
Calories 978.5 kcals 978.5 kcals
Carbohydrates 108.2 grams 108.2 grams
Fat 42.6 grams 42.6 grams
Protein 10.4 grams 10.4 grams
Cook Time
7 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
85
g
Dark Chocolate
broken into pieces
Dairy
2
scoop
Vanilla Ice Cream
Fruits
2
piece
Banana
in their skin
Liquids
45
ml
Dark Rum
approximately 3 tbsp

Steps

  • Preheat the oven to 180°C.
  • Make two long incisions through the skin of each banana.
  • Push the chocolate pieces inside the banana skins.
  • Place the bananas in an ovenproof frying pan and pour over the rum.
  • Bake in the oven for 5 to 7 minutes until golden.
  • Serve the bananas topped with vanilla ice cream.