Chocolate Fruit and Nut Refrigerator Cake

A rich no-bake chocolate cake packed with dried fruits, nuts, and biscuits, chilled until firm and served with ice cream.

Vegetarian Dessert Chocolate No-Bake Fruit And Nut

Estimated Nutrition

Calories

526.3

kcal / serving

4210.5 kcal total

Carbs

47.8g

per serving

382.4 g total

Fat

35.7g

per serving

285.8 g total

Protein

4.3g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

175

Dark Chocolate

70% cocoa solids, broken into small pieces

Dairy

140

Unsalted Butter

tbsp

Double Cream

scoop

Vanilla Ice Cream

To serve

Fruits

Chopped

Chopped

GrainsCereals

225

Digestive Biscuits

Broken into small pieces; ginger nut biscuits may also be used

NutsSeeds

Flaked Almonds

OilsFats

tsp

Vegetable Oil

For greasing

Method

Mix the biscuits, dried fruits, peel, and almonds together in a large bowl.

Melt the chocolate, butter, and cream in a saucepan over low heat while stirring.

Pour the melted chocolate mixture over the biscuit blend and stir until combined.

Line a 20cm cake tin with foil and lightly brush with vegetable oil.

Press the mixture into the tin, cover with foil, and refrigerate for two hours before serving.