Ingredients

Steps

• Preheat the oven to 200°C.
• Pulse flour and butter in a food processor until breadcrumbs form.
• Blend in egg, sugar, and water to create a dough.
• Roll dough to 1cm thickness and cut into a 25cm circle on a floured surface.
• Melt butter and sugar in an ovenproof frying pan over medium heat.
• Add pear, chestnuts, and chilli, then fry for four minutes.
• Place pastry over the mixture and press the edges into the pan tightly.
• Bake in the oven for ten minutes.
• Turn the tarte out onto a plate and serve with ice cream.