Pear and Chestnut Tarte Tatin with Ice Cream

A vegetarian dessert featuring caramelized pears, chestnuts, and chili topped with homemade pastry and served with vanilla ice cream.

Baking Vegetarian Dessert Pear Chestnuts

Estimated Nutrition

Calories

2485.4

kcal / serving

2485.4 kcal total

Carbs

334.1g

per serving

334.1 g total

Fat

112.5g

per serving

112.5 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Self-Raising Flour

Plus extra for flouring

Caster Sugar

For the pastry

Caster Sugar

For the filling

Dairy

100

Unsalted Butter

piece

Egg

Free-range

Unsalted Butter

For the filling

scoop

Vanilla Ice Cream

To serve

Fruits

piece

Pear

Peeled, cored and quartered

Liquids

Water

NutsSeeds

Chestnuts

Roasted

Vegetables

0.5

piece

Red Chilli

Chopped

Method

Preheat the oven to 200°C.

Pulse flour and butter in a food processor until breadcrumbs form.

Blend in egg, sugar, and water to create a dough.

Roll dough to 1cm thickness and cut into a 25cm circle on a floured surface.

Melt butter and sugar in an ovenproof frying pan over medium heat.

Add pear, chestnuts, and chilli, then fry for four minutes.

Place pastry over the mixture and press the edges into the pan tightly.

Bake in the oven for ten minutes.

Turn the tarte out onto a plate and serve with ice cream.