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Baked Raspberry Cheesecake with Chocolate and Raspberry Sauce

A creamy ricotta cheesecake baked with raspberries, served with a rich chocolate-raspberry sauce and vanilla ice cream.

BakingVegetarianDessertChocolateRaspberryCheesecake
Estimated Nutrition
Calories
839.1
kcal / serving
6712.5 kcal total
Carbs
45.8g
per serving
366.1 g total
Fat
67g
per serving
535.8 g total
Protein
14.1g
per serving
112.4 g total
Cook Time
95
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
150
g
Dark Chocolate
minimum 70% cocoa solids
Dairy
75
g
Butter
melted
50
g
Butter
for greasing
700
g
Ricotta
140
ml
Double Cream
3
piece
Eggs
free-range
250
ml
Double Cream
for sauce
1
scoop
Vanilla Ice Cream
to serve
Fruits
250
g
Raspberries
frozen
100
g
Raspberries
frozen, for sauce
GrainsCereals
175
g
Digestive Biscuits
crushed
3
tbsp
Plain Flour

Method

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