Ingredients

Steps

• Light the barbecue thirty minutes before you begin cooking.
• Mix the brown sugar, ground ginger, and grated nutmeg in a bowl until combined.
• Make a vertical incision down the curved side of each banana from stalk to base.
• Sprinkle the sugar mixture under the skin and place two slices of butter into each banana.
• Squeeze lime juice into the incisions.
• Close the banana skins and wrap each fruit tightly in aluminium foil.
• Grill the parcels for 10-12 minutes on ash-white coals, turning occasionally until soft.
• Discard the foil and serve bananas with whipped cream or vanilla ice cream.