Roasted Pears with Honey Ice Cream and Hot Chocolate Sauce

Oven-roasted pears with orange and chilli, served with vanilla ice cream, honey, and a rich warm chocolate sauce.

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

50
g

Caster Sugar

50
g

Dark Chocolate

melted

Dairy

25
g

Butter

unsalted

1
scoop

Vanilla Ice Cream

Fruits

1
piece

Pear

peeled, cored and quartered

1
piece

Orange

peeled and quartered

NutsSeeds

1
sprig

Mint

for garnish

Other

15
ml

Honey

clear

Vegetables

0.5
piece

Red Chilli

chopped

Steps

Melt 25g butter with 50g sugar in an ovenproof saucepan and stir until combined.
Add the pear, orange, and chilli to the pan and mix well.
Place the pan in the oven and roast for 12 minutes.
Transfer the pears to a plate and drizzle with honey.
Serve with a scoop of ice cream, pour over the chocolate sauce, and garnish with mint.