Ingredients

Steps

• Place the whole plums into a large shallow pan over a medium heat and sprinkle with both types of sugar.
• Add enough water to cover the fruit halfway, then add the cloves, cinnamon stick, and bay leaf.
• Bring to a simmer, cover with a lid, and cook for 6 to 7 minutes until the plums soften.
• Serve cold ice cream in bowls, topped with the hot plums and cooking juices.