toodle.

Chocolate Panettone Baked Alaska with a Cherry Compôte and Chocolate Sauce

Panettone base topped with vanilla ice cream and meringue, served with homemade cherry compôte and glossy dark chocolate sauce.

BakingVegetarianDessertChocolateCherries
Estimated Nutrition
Calories
658
kcal / serving
5264 kcal total
Carbs
122.5g
per serving
980.2 g total
Fat
14.8g
per serving
118.4 g total
Protein
7.6g
per serving
60.5 g total
Cook Time
25
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Jam Sugar
75
g
Caster Sugar
For the chocolate sauce
200
g
Dark Chocolate
Chopped
90
g
Caster Sugar
For the meringue
90
g
Icing Sugar
Plus extra to serve
Dairy
500
ml
Vanilla Ice Cream
Fruits
500
g
Dark Cherries
Pitted and stones reserved
2
piece
Lemon
Juice only
GrainsCereals
200
g
Chocolate Panettone
Liquids
2
tbsp
Kirsch
Other
3
piece
Egg Whites
Medium free-range

Method

1
2
3
4
5
6
7
8
9
10
11