Ingredients

Steps

• Season beef mince with salt and pepper and shape into four patties.
• Wrap patties and chill in the fridge for one hour.
• Heat oil in a pan and cook patties for 3 minutes per side.
• Mix mustard with mayonnaise in a small bowl.
• Preheat a deep-fat fryer to 180°C.
• Fry potatoes for 4 minutes, drain on paper, and season with salt.
• Blend vanilla seeds, milk, and ice cream until smooth.
• Assemble burgers in brioche rolls with toppings and mustard mayonnaise.
• Secure with a skewer and serve with fries and milkshakes.