Ingredients

Steps

• Preheat the grill to its highest setting.
• Place the mango into an ovenproof saucepan and sprinkle with chilli powder and icing sugar.
• Grill the mango until the surface is golden.
• Combine the cocoa powder, caster sugar, and boiling water in a heavy-bottomed saucepan over medium heat.
• Cook the sauce ingredients until the mixture thickens.
• Place the grilled mango and ice cream into a bowl and drizzle with the chocolate sauce.