Ingredients

Steps

• Melt butter and sugar with lime juice and zest in a pan.
• Add 75g rhubarb and cook for three minutes until softened.
• Stir in chopped mint and leave the mixture to cool.
• Place one scoop of ice cream into the bottom of a tall glass.
• Add a third of the sultanas, nuts, and cooled rhubarb mixture.
• Repeat layering process until all ingredients are used.
• Garnish with a mint sprig and serve immediately.