Hot and Cold Ice Cream with Griddled Figs and Bananas

Crispy filo parcels filled with vanilla ice cream, served alongside griddled honey-drizzled bananas and fresh figs.

Vegetarian Quick Dessert Fruit Ice Cream

Estimated Nutrition

Calories

420.6

kcal / serving

1682.4 kcal total

Carbs

65.5g

per serving

261.8 g total

Fat

15.6g

per serving

62.5 g total

Protein

4.6g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

for dusting

Dairy

Butter

melted

scoop

Vanilla Ice Cream

Fruits

piece

Bananas

peeled and halved

piece

Figs

halved

GrainsCereals

sheet

Filo Pastry

NutsSeeds

sprig

Mint

to garnish

Other

tbsp

Honey

Method

Cut each filo sheet in half and overlap them.

Brush the pastry with melted butter and place a scoop of ice cream in the center.

Bunch the pastry into a parcel, dust with icing sugar, and bake at 220°C for 2-3 minutes.

Preheat a griddle pan and brush the fruit with melted butter.

Griddle the bananas and figs on both sides until cooked.

Serve the hot parcels with the griddled fruit, honey, icing sugar, and mint.