Hot and Cold Ice Cream with Griddled Figs and Bananas

Crispy filo parcels filled with vanilla ice cream, served alongside griddled honey-drizzled bananas and fresh figs.

Cook Time

5 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Icing Sugar

for dusting

Dairy

30
g

Butter

melted

4
scoop

Vanilla Ice Cream

Fruits

2
piece

Bananas

peeled and halved

4
piece

Figs

halved

GrainsCereals

4
sheet

Filo Pastry

NutsSeeds

1
sprig

Mint

to garnish

Other

4
tbsp

Honey

Steps

Cut each filo sheet in half and overlap them.
Brush the pastry with melted butter and place a scoop of ice cream in the center.
Bunch the pastry into a parcel, dust with icing sugar, and bake at 220°C for 2-3 minutes.
Preheat a griddle pan and brush the fruit with melted butter.
Griddle the bananas and figs on both sides until cooked.
Serve the hot parcels with the griddled fruit, honey, icing sugar, and mint.