Ingredients

Steps

• Preheat the oven to 190°C.
• Line six individual tart cases with pastry and chill for 30 minutes.
• Place cases on a baking sheet, line with parchment and baking beans, and bake for 15 minutes.
• Remove parchment and beans, then bake for 5 more minutes until golden.
• Whisk the eggs in a bowl.
• Whisk in salt, melted butter, syrup, sugar, and vanilla until smooth.
• Pour mixture into pastry cases just below the rim.
• Arrange pecan halves in a circular pattern on top of each tart.
• Bake for 10-12 minutes until the filling is just set.
• Cool for 10 minutes.
• Serve with a scoop of vanilla ice cream.