Fig Fritters with Vanilla Ice Cream

Crispy deep-fried figs coated in a light batter, served immediately with scoops of cold vanilla ice cream.

Vegetarian Quick Dessert Fruit Deep Fried

Estimated Nutrition

Calories

355.1

kcal / serving

1420.4 kcal total

Carbs

40.2g

per serving

160.6 g total

Fat

21.1g

per serving

84.2 g total

Protein

3.2g

per serving

12.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Cornflour

Sieved

Dairy

scoop

Vanilla Ice Cream

To serve

Fruits

piece

Fig

GrainsCereals

Plain Flour

Sieved

Liquids

100

Water

Fizzy and cold

OilsFats

500

Vegetable Oil

For deep frying

Method

Sieve the plain flour and cornflour into a large bowl.

Whisk in enough cold fizzy water to achieve a double cream consistency.

Heat the vegetable oil in a deep heavy-bottomed pan until a breadcrumb sizzles.

Dip each fig into the batter and place into the hot oil.

Deep fry for 2 to 3 minutes until crisp and golden brown.

Remove with a slotted spoon and drain on kitchen towels.

Serve immediately with scoops of vanilla ice cream.