Ingredients

Steps

• Sieve the plain flour and cornflour into a large bowl.
• Whisk in enough cold fizzy water to achieve a double cream consistency.
• Heat the vegetable oil in a deep heavy-bottomed pan until a breadcrumb sizzles.
• Dip each fig into the batter and place into the hot oil.
• Deep fry for 2 to 3 minutes until crisp and golden brown.
• Remove with a slotted spoon and drain on kitchen towels.
• Serve immediately with scoops of vanilla ice cream.