Banana Crêpes

Indulgent crêpes filled with caramelized banana chunks, crushed biscuits, and ice cream, drizzled with melted dark chocolate and fresh raspberries.

Vegetarian Dessert Banana Sweet Chocolate

Estimated Nutrition

Calories

1485.4

kcal / serving

1485.4 kcal total

Carbs

145.6g

per serving

145.6 g total

Fat

88.2g

per serving

88.2 g total

Protein

28.5g

per serving

28.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Brown Sugar

Dark Chocolate

chopped

Dairy

piece

Eggs

free-range, beaten

100

Milk

Butter

melted, used for batter

Butter

melted, used for frying bananas

scoop

Vanilla Ice Cream

Fruits

0.5

piece

Banana

peeled, chopped into chunks

handful

Raspberries

GrainsCereals

100

Plain Flour

piece

Digestive Biscuits

crushed

OilsFats

Vegetable Oil

Method

Whisk flour, eggs, and milk in a bowl until the batter is smooth.

Stir half of the melted butter into the batter.

Heat the remaining butter and oil in a frying pan and ladle in the batter.

Fry for 2 minutes per side until golden brown.

Roll banana chunks in crushed biscuits and fry with butter and brown sugar for 3 minutes.

Melt half of the chocolate in a bowl over a pan of simmering water.

Place crêpes on a plate and top with bananas, ice cream, and the remaining chopped chocolate.

Fold the crêpe into a triangle, drizzle with melted chocolate, and garnish with raspberries.