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Banoffee Pie with Marshmallows and Caramelised Bananas

An upgraded classic banoffee pie featuring homemade marshmallows, rich caramel, whipped cream, and delicious caramelised baby bananas.

DessertBananaPieShowstopperCaramelBanoffeeMarshmallows
Estimated Nutrition
Calories
1275.7
kcal / serving
7654.2 kcal total
Carbs
163.8g
per serving
982.5 g total
Fat
66.4g
per serving
398.2 g total
Protein
13.1g
per serving
78.4 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Light Soft Brown Sugar
100
g
Dark Chocolate
grated
5
tbsp
Icing Sugar
sieved, for dusting
5
tbsp
Cornflour
sieved, for dusting
9
sheets
Leaf Gelatine
450
g
Granulated Sugar
1
tbsp
Liquid Glucose
1
tsp
Vanilla Extract
100
g
Caster Sugar
Dairy
75
g
Unsalted Butter
cold and diced
150
g
Salted Butter
diced
300
g
Condensed Milk
from a tin
400
ml
Double Cream
whipped
1
scoop
Vanilla Ice Cream
to serve
Fruits
2
piece
Bananas
sliced
1
bunch
Baby Bananas
chopped
GrainsCereals
175
g
Plain Flour
Liquids
2
tbsp
Ice Cold Water
NutsSeeds
1
sprig
Mint
fresh, chopped, for garnish
OilsFats
1
splash
Vegetable Oil
for greasing
Other
2
piece
Egg Whites
large, free-range

Method

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