A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A flavorful Caribbean-inspired seafood stew featuring marinated fish, prawns, and crab served with handmade roasted sweet potato dumplings.
Slow-cooked beef braised in red wine and stock, served with a traditional Irish spring green and onion potato mash.
A hearty, slow-cooked beef stew with root vegetables, plum tomatoes, and pale ale, perfect with bread or mash.
A slow-cooked lamb stew with handmade fenugreek dumplings, sweet potatoes, and chickpeas in a spiced coconut tomato sauce.
A versatile Italian seafood stew featuring mixed fish and shellfish simmered in a rich tomato, wine, and fennel sauce.
A fragrant vegetarian stew featuring butternut squash simmered in a spiced coconut milk broth with lemongrass, chillies, and warm spices.
A slow-cooked beef stew featuring dried fruits, chestnuts, and red wine, topped with homemade herbed dumplings.
A traditional Portuguese stew featuring tender pork shoulder, spicy chorizo, and fresh clams simmered in a rich tomato and wine sauce.
A quick and aromatic vegetarian stew featuring sweet potatoes, courgettes, and warm spices simmered in a light tomato base.
A rich stew featuring chicken, chipolatas, mushrooms, and black pudding in a reduced wine and stock sauce with parsley croutons.
A South African stew featuring goat steaks, chorizo, and festive spices like ginger, cardamom, and cloves, simmered with tomatoes.
A quick vegetarian stew featuring pan-fried potatoes and veggie sausages topped with a smooth, homemade white wine tomato sauce.
Economical lamb neck stew slow-cooked with root vegetables and wine, topped with fresh rosemary suet dumplings.
A lean, budget-friendly stew featuring browned turkey leg, carrots, and potatoes simmered in a savory chicken stock until tender.
A subtle, mellow Indian-adapted stew featuring tender lamb simmered with aromatic spices, coconut milk, and boiled potatoes.
A rich beef stew with parsnip, butternut squash, and fluffy dumplings baked in the oven until golden and tender.
A comforting stew featuring browned beef and vegetables topped with sliced potatoes, baked until tender and golden brown.
A fragrant lamb stew featuring apricots, raisins, spices, and honey, slow-cooked to perfection and served with couscous.
A flavorful pork meatball stew with chorizo, cannellini beans, and roasted red peppers, served with fluffy basmati rice.
A hearty Italian chicken and tomato stew served over creamy parmesan polenta, perfect for a mid-week family meal.
A slow-cooked springtime lamb stew with peas, potatoes, and tomatoes, served with bread to mop up the flavorful sauce.
A versatile seafood stew featuring white fish, mussels, and new potatoes simmered in a seasoned tomato and tarragon base.
Slow-cooked beef shin and pancetta braised with red wine, root vegetables, and tomato purée for a rich, hearty stew.
A simple, hearty beef stew served with fluffy suet dumplings and sweet, buttery glazed Vichy carrots.
A rich beef stew with fluffy dumplings, baby onions, and root vegetables, slow-cooked to perfection for cold wintry evenings.
A comforting winter beef stew simmered with root vegetables and red wine, topped with homemade suet dumplings.
Squid and octopus cooked with Spanish flavours of smoked paprika and saffron, served simply with crusty bread.
A fragrant chicken stew featuring peppers, tomatoes, and sherry, served alongside spiced basmati pilau rice.
A Spanish-inspired stew featuring chorizo, chickpeas, and spinach, topped with crispy breaded chicken breasts stuffed with chorizo-flavored butter.
A spicy homemade harissa chicken stew served alongside a refreshing, herb-packed chickpea and raisin salad.
A warming French lamb stew served with suet rosemary dumplings and oven-roasted parsnips and red onions.
A traditional lamb stew simmered with vegetables, topped with sliced potatoes and baked until golden-brown and crispy.
A rich rabbit stew with dried morels and red wine, served alongside smooth, butter and olive oil mashed potatoes.
A quick Mediterranean-style stew featuring rabbit meat, smoked bacon, olives, and tomatoes, topped with crispy fried black pudding slices.
A hearty seafood stew with bass, cod, and halibut, served with garlicky baguette croutons and creamy saffron-infused aïoli.
A traditional Italian stew of pasta and beans featuring spicy 'nduja sausage, fresh cavatelli, and aromatic vegetables.
An adaptable, easy one-pot vegetarian stew featuring butternut squash, coconut milk, and aromatic spices served with basmati rice.
Succulent roasted lamb racks served in a reduced lamb broth with tender barrel-shaped vegetables and sautéed leeks.
A classic French boiled stew featuring beef brisket, chicken, sausages, and vegetables served with a savory pasta-enriched broth.
A fragrant vegetarian stew featuring sautéed butternut squash, leeks, and peppers finished with a creamy wine sauce and herb-infused rouille.
A creamy chicken and sweet potato stew flavored with cardamom, topped with a zesty fresh coriander and lime paste.
A spicy root vegetable stew packed with flavor, served with a sweet and fiery mango and coconut relish.
A traditional Caribbean beef stew with root vegetables, coconut milk, and handmade flour dumplings simmered until tender and thickened.
A rich and sweet lamb stew with butternut squash, sweet potato, and herby suet dumplings cooked in the oven.
A rich beef stew braised with mushrooms and potatoes, topped with a golden pastry crust and served with pickled onions.
A traditional Hungarian stew featuring pork and paprika, simmered with peppers and tomatoes until tender and thickened with cornflour.
Slow-boiled bacon collar stewed with root vegetables and fluffy suet dumplings for a hearty, traditional meal.
A comforting beef stew with red wine, porcini mushrooms, and root vegetables, perfect for dinner parties and served with mash.
Garlicky mussel stew featuring homemade aioli, saffron broth, and tender vegetables, served over stale bread to soak up the juices.
A classic French veal stew simmered with aromatics, served with button mushrooms, cocktail onions, and a creamy velvet sauce.
A classic, hearty beef shin stew slow-cooked with ale, root vegetables, and fluffy homemade suet dumplings.
Sauté lamb until brown, then simmer with garlic, peppers, olives, and beef stock for a quick and tender stew.
A fragrant vegetarian stew featuring okra, tomatoes, and spices, served alongside zesty lemon and coriander infused basmati rice.
A quick vegetarian stew made by sautéing spring onions in butter then simmering beans, tomatoes, and sweetcorn with fresh parsley.
A savory beef stew topped with a crisp, buttery grated potato and parsnip crust, baked with a marrow bone.
A comforting winter vegetable and mushroom stew flavored with Marsala wine, chestnuts, and topped with fresh pomegranate seeds.
A slow-cooked lamb and barley stew with root vegetables, seasoned with thyme and parsley, then reheated for maximum flavor.
A warming vegetarian lentil and pumpkin stew enriched with blended vegetables and finished with a dollop of sour cream.
A lighter traditional hotpot with browned lamb chops, parsnips, onions, and potatoes slow-cooked in a shallow ovenproof pan.
Tender beef stewed in red wine topped with savory cheddar and rosemary scones, baked until golden and delicious.
A slow-cooked Italian-style seafood stew featuring monkfish, squid, prawns, and mussels served with garlic-parsley toasted baguette.
A creamy seafood stew with mussels, smoked haddock, and salmon, simmered with saffron, curry powder, and tender root vegetables.
A classic French lamb stew slow-cooked with white wine, tomatoes, and herbs, served with seasonal buttered vegetables and mash.
Hearty tomato-based stew featuring handmade pork meatballs, spicy chorizo, white beans, and aromatic vegetables simmered to a thick consistency.
Succulent braised lamb served with light spinach and ricotta dumplings and fresh spring vegetables in a savory lamb stock sauce.
A quick lamb mince stew seasoned with spices and spinach, served with homemade toasted black onion seed chapattis.
A fragrant lentil and spinach stew served with handmade black onion seed chapattis, cooked quickly in a frying pan.
A quick one-pan stew featuring tender veal strips, waxy potatoes, and cavolo nero finished with a splash of cream.
A vegetarian stew featuring sautéed Brussels sprouts, sweet potato, and leeks, served with fresh herbs and soft-boiled eggs.
A quick vegetarian stew featuring cherry tomatoes, walnuts, and aromatic spices finished with fresh coriander and butter.
A comforting, slow-cooked beef stew sweetened with honey and packed with carrots, leeks, turnips, and potatoes.
Slow-cooked beef stew in red wine served with unique crisp dumplings made from soaked leftover baguette and herbs.
A light French lamb stew featuring fresh spring vegetables like carrots, peas, and green beans simmered until tender.
A creamy, healthy chicken stew with butternut squash and wine, slow-cooked for a filling and flavorful family meal.
A wholesome, creamy barley stew featuring caramelised carrots, sweet corn, and rainbow chard with gentle cumin notes and citrus.
A slow-cooked stew blending squid, chorizo, tomatoes, and smoked paprika for a rich, tender, and deeply flavorful Mediterranean dish.
A traditional lamb stew made by simmering neck of lamb with root vegetables, homemade stock, and floury potatoes.
A classic New England clam chowder featuring fresh clams, white fish, potatoes, and a creamy broth finished with parsley.
A Spanish lentil stew with Serrano ham, pimentón, and white wine, perfect alone or with roasted game birds.
A spicy tomato-based lamb stew served over a rich, cheesy aubergine purée infused with lemon and béchamel sauce.
A rich Austrian stew featuring slow-cooked beef and plenty of onions seasoned with sweet and hot paprika and caraway.
A classic Jewish beef stew with beans, barley, and potatoes, slow-cooked overnight with a traditional savory onion dumpling.
A quick and savory Spanish-style stew featuring spicy chorizo, cherry tomatoes, butterbeans, and black olives simmered in red wine.
A quick Mediterranean-style stew featuring chorizo, cannellini beans, and fresh tomatoes, simmered with aromatic garlic and oregano.
A vibrant Jamaican stew featuring tender braised beef, spicy Scotch bonnet chilli, aromatic spices, and sweet chunks of fresh mango.
A hearty vegetarian stew featuring roasted garlic dip, cubed potatoes, cannellini beans, and fresh herbs in a savory vegetable stock.
A hearty vegetarian Mediterranean stew featuring mixed beans and vegetables, served with homemade crisp, golden-brown potato griddle cakes.
A hearty pork and chorizo stew simmered with butter beans, tomatoes, and wine for a rich, comforting meal.
A vegetarian stew featuring sweet dates, sour tamarind, and warm freshly ground cumin seeds served with flatbread and fresh mint.
A traditional slow-cooked lamb and kidney stew layered with potatoes and carrots, oven-baked until crisp and golden.
A flavorful chicken and vegetable stew with peppers, olives, capers, and tomatoes, slow-simmered for a hearty Mediterranean meal.
A classic rich fish stew featuring vegetables, herbs, brandy, and assorted seafood simmered in a creamy tomato base.
A rich, blended seafood base simmered with assorted fish, shellfish, potatoes, and vegetables, finished with double cream and fresh herbs.
A delicious Japanese stew featuring caramelised thin-sliced beef, tofu, and a variety of mushrooms simmered in a dashi-soy sauce.
A traditional Polish national dish featuring pork, spicy sausage, sauerkraut, and cabbage simmered with mushrooms, apple, and aromatic spices.
A classic French beef stew slow-cooked in red wine with bacon, onions, and mushrooms for a rich, succulent finish.
A traditional Welsh lamb and vegetable stew simmered slowly and rested overnight for maximum flavour development.
An easy take on the classic French chicken, bacon, and red wine stew cooked with mushrooms and pickling onions.
A warming winter beef broth with pearl barley, split peas, lentils, and root vegetables served with tender short ribs.
A celebration of Kyoto's culture featuring crispy tofu, tender aubergine, and simmered lotus root in a savory miso broth.