Ingredients

Steps

• Brown the lamb, garlic, and onion in olive oil within a large casserole dish.
• Add bay leaf, thyme, carrots, and enough water to cover meat by 2 cm.
• Bring to a simmer and remove any surface scum.
• Cover and cook for 90 to 120 minutes until the meat is tender.
• Add peas and beans five minutes before serving and cook until tender.
• Season with salt and pepper and serve immediately.