Ingredients

Steps

• Coat meat cubes in flour inside a freezer bag.
• Brown the meat in oil in a large pan using small batches.
• Fry chopped onion until browned.
• Add carrots, leeks, turnip, honey, stock, and meat to the pan.
• Cover and simmer on low heat for at least two hours.
• Add potato chunks 20 minutes before serving.
• Season with salt and pepper to taste.