Ingredients

Steps

• Melt the butter in a large casserole dish.
• Sauté the sliced onion over medium heat until translucent.
• Add crushed juniper berries, caraway seeds, and cubed pork to the pan.
• Sprinkle with brown sugar and brown the meat over high heat for two minutes.
• Add drained sauerkraut, shredded white cabbage, chopped tomatoes, and 500ml of stock.
• Simmer the mixture for 30 minutes.
• Soak the dried mushrooms in warm water until softened.
• Add the mushroom soaking liquid and finely chopped mushrooms to the casserole.
• Stir in the chopped sausage and grated apple.
• Simmer for another 90 minutes before serving.