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Beef Stew with Fluffy Dumplings

A comforting winter beef stew simmered with root vegetables and red wine, topped with homemade suet dumplings.

DinnerComfort FoodBeefWinterStew
Estimated Nutrition
Calories
1069.6
kcal / serving
4278.4 kcal total
Carbs
52.7g
per serving
210.6 g total
Fat
54.6g
per serving
218.4 g total
Protein
62.2g
per serving
248.8 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1.5
tsp
Baking Powder
CondimentsSauces
1
tbsp
Tomato Purée
1
tsp
Redcurrant Jelly
Dairy
25
g
Butter
GrainsCereals
1
tsp
Plain Flour
for dredging
200
g
Plain Flour
plus extra for dusting
Liquids
300
ml
Red Wine
500
ml
Beef Stock
Meat
1000
g
Silverside Beef
cut into large pieces
NutsSeeds
2
sprig
Parsley
fresh
1
piece
Bay Leaf
3
sprig
Thyme
fresh
2
clove
Garlic
finely sliced
2
tbsp
Flat leaf Parsley
finely chopped
1
1
Sea Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
2
tbsp
Vegetable Oil
100
g
Suet
shredded
Vegetables
2
piece
Onion
cut into chunks
3
piece
Carrot
scrubbed and cut into large pieces
4
stalk
Celery
cut into large pieces

Method

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