Spanish Stew with Chorizo and Black Olives

A quick and savory Spanish-style stew featuring spicy chorizo, cherry tomatoes, butterbeans, and black olives simmered in red wine.

Quick Main Course Chorizo Stew Spanish

Estimated Nutrition

	Per Serving	Total
Calories	718.5 kcals	718.5 kcals
Carbohydrates	18.9 grams	18.9 grams
Fat	54.1 grams	54.1 grams
Protein	28.2 grams	28.2 grams

Cook Time

14 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

LegumesPulses

25
g

Butterbeans

Liquids

75
ml

Red Wine

Meat

100
g

Chorizo

sliced

NutsSeeds

1
clove

Garlic

chopped

OilsFats

15
ml

Olive Oil

Vegetables

400
g

Cherry Tomatoes

canned

50
g

Black Olives

pitted

Steps

Sweat the chorizo, garlic, and olive oil in a saucepan for four minutes.
Add the cherry tomatoes, black olives, butterbeans, and red wine to the pan.
Cook the mixture for ten minutes.
Serve the stew immediately.