Ingredients

Steps

• Heat lard in a lidded pan and fry the onion for five minutes until softened.
• Remove from heat, stir in paprika, add pork and a splash of water, then simmer for five minutes.
• Add enough boiling water to cover meat, bring back to boil, and add tomato purée, green pepper, and tomatoes.
• Season with salt and pepper, cover, and simmer for 1 hour until the pork is tender.
• Mix cornflour with two tablespoons of cold water to form a paste and stir into the stew.
• Bring to the boil to thicken the sauce and adjust seasoning to taste.