Ingredients

Steps

• Preheat the oven to 150°C.
• Heat olive oil in a casserole dish and soften the onions for a few minutes.
• Stir in the chilli, garlic, ginger, and ground coriander, cooking for one minute.
• Add the lamb and cook until the meat is browned.
• Add apricots, raisins, wine, stock, and honey before bringing to a boil.
• Transfer to the oven and cook for 90 minutes.
• Mix 15ml of water with cornflour and stir the paste into the lamb.
• Cook for two minutes until thickened, stir in fresh coriander, and serve with couscous and salad.