Ingredients

Steps

• Combine beef, thyme, allspice, bay leaf, garlic, ginger, onion, and stock in a saucepan.
• Season with salt and pepper, bring to a boil, then simmer covered for 20-25 minutes.
• Stir in vegetables, chillies, coconut milk, and butter beans and simmer for 15-20 minutes.
• Mix flour and salt in a bowl, then add water to form a smooth dough.
• Stir in the shredded spinach and simmer for 4-5 minutes.
• Roll the dough into 24 small balls and add them directly to the simmering pot.
• Simmer for 10 minutes until meat and dumplings are cooked through and the sauce thickens.