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Beef Cobbler with Cheddar and Rosemary Scones

Tender beef stewed in red wine topped with savory cheddar and rosemary scones, baked until golden and delicious.

BakingComfort FoodBeefMain CourseStew
Estimated Nutrition
Calories
830.8
kcal / serving
4984.5 kcal total
Carbs
44.2g
per serving
265.4 g total
Fat
48.8g
per serving
292.8 g total
Protein
47.4g
per serving
284.2 g total
Cook Time
115
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
80
g
Self-Raising Flour
65
g
Malted Flour
CondimentsSauces
1
tbsp
Tomato Purée
Dairy
150
g
Cheddar Cheese
grated
175
ml
Full Fat Milk
1
piece
Egg
beaten
GrainsCereals
3
tbsp
Plain Flour
100
g
Wholemeal Self-Raising Flour
Liquids
600
ml
Red Wine
600
ml
Beef Stock
Meat
900
g
Chuck Steak
cut into cubes
NutsSeeds
1
1
Salt
for seasoning
1
1
Black Pepper
freshly ground, for seasoning
1
piece
Bay Leaf
1
tbsp
Rosemary
finely chopped
1
1
Parsley
to garnish
OilsFats
90
ml
Vegetable Oil
Vegetables
2
piece
Onion
sliced
2
piece
Carrot
cut into chunks
2
stalk
Celery
cut into 2cm pieces
1
piece
Leek
washed and cut into thick rings

Method

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