Ingredients

Steps

• Heat oil in a saucepan and soften sliced red onion and garlic for two minutes.
• Stir in chilli powder, okra, chopped tomato, and herbs then cook for two minutes.
• Add hot vegetable stock, bring to a boil, and simmer for eight minutes.
• Season with salt and pepper then pour the stew into a warm bowl.
• Place the pre-cooked rice into a separate large bowl.
• Mix the rice with chopped coriander, lemon zest, and lemon juice.
• Season the rice with salt and pepper and transfer to a warm serving bowl.
• Garnish the stew with chives and serve with the rice and a lemon slice.