Ingredients

Steps

• Fry the onion, celery, and carrots in oil for 5 minutes until softened.
• Brown the chicken pieces in the pan for 3 minutes.
• Pour in the wine and simmer until the liquid reduces by half.
• Stir in the tomato purée and chicken stock.
• Add the herbs and simmer for 30 minutes until the chicken is cooked.
• Cook the polenta according to the instructions on the packet.
• Stir the butter and parmesan into the polenta.
• Serve the chicken stew over portions of the polenta.