Ingredients

Steps

• Preheat the oven to 180°C.
• Toss garlic cloves in olive oil within a baking dish.
• Roast garlic for 25 minutes until soft and golden.
• Blend roasted garlic, oil, salt, and vinegar in a food processor until smooth.
• Fry breadcrumbs in olive oil for 4 minutes until softened.
• Add onions and chopped garlic to the pan and cook for 10 minutes.
• Add potatoes and stock, then simmer for 12 minutes.
• Stir in tomatoes and beans and simmer for 5 minutes.
• Add herbs, butter, and lemon juice to the pan.
• Serve the stew in bowls with the garlic dip on top or alongside.