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A comforting vegetarian dessert featuring oven-baked creamy rice pudding topped with fresh, hand-mashed strawberries.
A classic steamed syrup sponge made with golden syrup, treacle, and eggs, steamed until light and fluffy.
A traditional steamed suet pudding filled with tender chuck steak, ox kidney, and savory beef stock.
A quick microwave sponge pudding flavored with citrus zest, honey, and pecans, served with whipped cream and apple sauce.
A savoury bread and butter pudding featuring ham sandwiches, ale, and a rich Berkswell ewes' milk cheese sauce.
A classic vegetarian dessert featuring buttery brioche baked in a rich vanilla custard until perfectly set and golden.
Christmas pudding mixed with pastry cream in a tart case, topped with almond crumble, cranberry purée, and Amaretto mascarpone cream.
Indulgent bread triangles layered with rich chocolate, cream, and rum, chilled for 48 hours for a soft, squidgy finish.
Individually baked gingerbread puddings folded with apple and stem ginger, finished with a warm, bubbly brandy and ginger wine sauce.
A moist steamed maple syrup sponge pudding served alongside homemade almond-infused custard and a fresh simmering blueberry compote.
A classic British sponge pudding steamed with golden syrup and served with warm vanilla custard.
A classic steamed sponge pudding with caramelised apples, rich butterscotch sauce, and homemade vanilla crème anglaise.
A comforting pudding featuring cherries baked in a delicate batter, served with fresh vanilla-infused whipped cream.
A simple, old-fashioned chocolate pudding flavored with Amaretto liqueur, served warm or chilled with crushed amaretti biscuits.
A moist seasonal steamed sponge pudding served with a spiced fruit compôte and rich homemade vanilla custard.
A comforting dessert featuring brioche and sliced bananas baked in a vanilla-infused custard topped with a crisp sugar caramel.
A fun raspberry dessert made with fresh purée, cream, and gelatine, molded into shapes and served with extra fruit.
Microwavable butternut squash sponge pudding served with a warm, sweet orange cream sauce.
A rich dessert featuring bread soaked in a chocolate and whisky infused custard, baked until perfectly set.
A classic steamed cinnamon sponge pudding topped with golden syrup and served with a rich, creamy perry-infused custard.
Creamy rice pudding finished with clotted cream, served over softened raspberries and drizzled with a citrus orange caramel sauce.
An eighteenth-century ship pudding made with soaked dried fruits, suet, and spices, served with a rich homemade egg custard.
A classic British steamed pudding featuring homemade strawberry jam and a rich, creamy vanilla bean custard.
Individual summer fruit puddings filled with fresh raspberries and clotted cream, garnished with unique microwave-crisped basil and caramel lollipops.
A quick, creamy rice pudding topped with crunchy caramel and served alongside a fresh, vibrant raspberry coulis sauce.
Indulge in quick microwave-steamed ginger and honey sponges served with a rich, handmade vanilla bean custard.
A classic British steamed pudding topped with golden syrup and served with a rich, silky homemade vanilla custard.
A rich sponge pudding featuring blended prunes and treacle, served with a decadent homemade butter and cream toffee sauce.
A traditional steamed suet pudding filled with homemade strawberry jam, finished in the oven and served with creamy vanilla custard.
A light, fluffy steamed pudding prepared in a food processor and cooked quickly in the microwave. Serve with syrup.
A decadent dessert featuring white chocolate custard-soaked bread served with homemade brown bread whisky ice cream and crème anglaise.
A decadent bread and butter style pudding made with sliced croissants, white chocolate, whisky, and a caramelised apricot glaze.
A quick microwave sponge pudding with honey and grapes, served with a rich, homemade vanilla bean custard.
A decadent dessert featuring buttery bread soaked in an Irish cream custard, baked in a bain-marie until golden brown.
Creamy vanilla rice pudding simmered with golden syrup and orange zest, topped with blow-torched caramelised nectarine slices and mint.
A creamy jasmine rice pudding infused with vanilla and finished with a fresh orange garnish.
A classic steamed pudding featuring a light lemon-zest sponge topped with sweet golden syrup, served hot with extra syrup.
A classic steamed suet pudding packed with rum-soaked fruit, served with rich homemade custard and a vibrant blackberry sauce.
A luscious bread and butter pudding using stale brioche layered with homemade toffee sauce and creamy custard, then baked.
A comforting traditional British steamed suet pudding filled with tender beef shin, served with rich marrow sauce and creamy mash.
A quick vegetarian dessert featuring a blended almond sponge mixed with sliced apples and baked until golden brown.
Indulgent individual chocolate puddings served with tender caramelised guavas and a rich, velvety hot chocolate sauce.
Christmas pudding topped with fresh orange segments and a creamy mascarpone syllabub, decorated with physalis and icing sugar.
A creamy basmati rice pudding infused with cardamom, lime, and fresh passion fruit, topped with brown sugar and mint.
A traditional creamy Indian dessert made by simmering rice and cardamom in milk until thick, topped with pistachios.
A vegetarian bread pudding featuring saffron-infused cream, tropical papaya, and crunchy pistachios, baked until golden brown.
A delicious family favorite bread pudding layered with buttered bread, dried fruits, spice, and a rich custard topping.
A traditional steamed suet pudding packed with cubed apples, butter, sugar, and a whole lemon for a delicious syrupy center.
A traditional steamed Christmas pudding made with dried fruits, suet, breadcrumbs, and spices, served with brandy sauce or rum butter.
A lighter, indulgent dessert using leftover Christmas pudding, blended with milk and egg yolks, then lightened with stiff egg whites.
Creamy vanilla rice pudding served with a smooth, blended rhubarb purée for an elevated take on a classic dessert.
Indulgent chocolate puddings with a gooey center, chilled then baked briefly and served with whipped cream or ice cream.
A classic slow-baked rice pudding made by combining rice, sugar, milk, and butter then seasoning with grated nutmeg.
A traditional steamed pudding featuring tender rump steak and kidney seasoned and encased in a rich suet pastry crust.
A traditional Scottish dessert featuring sliced clootie dumpling baked in a rich, homemade vanilla custard until golden and set.
A quick vegetarian dessert featuring sliced ginger cake soaked in custard, baked until warm, and garnished with icing sugar.
Microwavable ginger sponge puddings served with a fragrant, homemade lemongrass-infused custard sauce.
A delicious vegetarian dessert featuring caramelized apricots topped with a buttery sponge batter and baked until golden-brown.
A classic rich fruit pudding with brandy-soaked dried fruits, citrus, and spices, steamed to perfection and storeable until Christmas.
A suet pudding featuring a whole orange and chocolate that creates a rich sauce when cut open.
A light, fluffy steamed sponge pudding featuring fragrant Scottish heather honey, served hot with custard or cream.
A traditional steamed suet pudding featuring tender lamb shoulder, kidneys, and fresh rosemary encased in a rich suet crust.
Light and fluffy steamed puddings infused with fruity liquorice extract and topped with liquorice sweets, served with warm custard.
A creamy oven-baked pudding made with round-grain rice and vanilla, topped with a warm, spiced Bramley apple compôte.
A refined dessert featuring buttery brioche, custard, and Sauternes wine, topped with caramelised apple rings.
A creamy vanilla rice pudding topped with honey-glazed oranges and toasted sesame seeds for a simple, elegant dessert.
A thick, buttery semolina pudding infused with saffron, raisins, and pistachios, then finished with a drizzle of sweet honey.
A delightful vegetarian bread pudding infused with cardamom, maple syrup, and cinnamon, baked until golden-brown and set.
Indulgent bread pudding soaked in honey spiced cream, baked until golden, and topped with crunchy homemade cashew nut brittle.
Indulgent individual coffee-infused bread puddings layered with sweet dates and baked until perfectly set.
Slowly cooked reduced milk set with vermicelli and cardamom, decorated with golden-brown nuts and sultanas. A traditional Tamil wedding dessert.
A simple vegetarian dessert featuring roasted tamarillo halves in a red wine syrup served with creamy Greek yoghurt.
A creamy rice pudding flavored with rosewater, topped with sweet piped meringue peaks and baked until golden brown.
Individual coconut-infused sponges baked until golden and served with a rich, homemade coconut milk custard and whipped cream.
Stale hot cross buns are soaked in a rich vanilla custard and baked in a bain-marie until set and golden.
Sticky, fruity puddings made with caramelized apricots and a lemon zest sponge, baked in a water bath until golden.
A traditional baked dessert featuring lemon-infused milk, breadcrumbs, egg yolks, and raspberry jam topped with a fluffy meringue.
A traditional rhubarb pudding featuring toasted breadcrumbs, warming strawberry jam, and a fluffy toasted meringue topping.
A classic British steamed pudding featuring dried currants and fresh bananas, served warm with a generous pour of custard.
A rich vegetarian date pudding infused with Irish stout, baked until risen and served with a decadent blackcurrant-spiked butter sauce.
Indulgent bread pudding layered with dates, soaked in vanilla custard, baked, and served with a rich toffee sauce and berries.
A traditional figgy Christmas pudding with dried fruits, nuts, suet, and stout, steamed for seven hours to develop flavor.
A light lemon sponge that separates during baking to create a zesty citrus sauce beneath a golden crust.
A traditional steamed fruit pudding served with a rich butterscotch sauce and crème fraîche for a sweet dessert.
Rich beef and red wine suet puddings served with creamy cauliflower purée, sherry-sautéed kidneys, parmentier potatoes, and crushed peas.
A cheap and filling steamed pudding inspired by World War II rations, combining corned beef, oatmeal, and carrots.
A quick, simple pudding featuring buttered bread layers, dried fruits, and sugar soaked in a creamy egg and milk custard.
A traditional English dessert featuring tangy lemon slices in a rich butterscotch sauce, steamed inside a suet crust pastry.
A cosy autumnal steamed pudding featuring blackberries and Bramley apples, served with a sweet homemade blackberry and jam sauce.
A classic British steamed pudding featuring tender beef and kidneys in a rich red wine gravy with suet crust.
Sticky date pudding topped with blowtorched bananas and served with a rich homemade treacle toffee sauce.
A rich, steamed sponge pudding featuring treacle toffee, citrus zest, and nutmeg, served with warm custard.
A classic brioche bread pudding layered with sautéed grapes and homemade custard, baked until golden and served with icing sugar.
A quick vegetarian sponge pudding featuring spiced caramelised pears topped with batter, baked until golden, and served with whipped cream.
Microwave-steamed marmalade sponge puddings served with citrus orange syrup and a fragrant cardamom-infused custard.
A microwave-steamed sponge pudding served with homemade vanilla custard and a reduced red wine and berry fruit syrup.