Apple and Sauternes Bread and Butter Pudding

A refined dessert featuring buttery brioche, custard, and Sauternes wine, topped with caramelised apple rings.

Estimated Nutrition
Calories
847.7
kcal / serving
1695.4 kcal total
Carbs
64.3g
per serving
128.5 g total
Fat
57.9g
per serving
115.8 g total
Protein
12.1g
per serving
24.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
300
ml
Vanilla Custard
fresh ready-made
Dairy
1
piece
Egg Yolk
free-range
30
g
Butter
plus extra for greasing
Fruits
1
piece
Apple
peeled and cored
GrainsCereals
4
slices
Brioche
chopped
Liquids

Method

1
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10