toodle.

Steak and Kidney Pudding with Onion Gravy

A classic British steamed pudding featuring tender beef and kidneys in a rich red wine gravy with suet crust.

BeefMain CoursePuddingOffalTraditional
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
67.2g
per serving
268.8 g total
Fat
54.6g
per serving
218.4 g total
Protein
56.1g
per serving
224.5 g total
Cook Time
210
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Baking Powder
null
CondimentsSauces
1
tsp
Worcestershire Sauce
null
1
tsp
French Mustard
null
Dairy
10
g
Butter
for greasing
GrainsCereals
30
g
Plain Flour
seasoned, for dusting
225
g
Plain Flour
for crust
25
g
Breadcrumbs
fresh
Liquids
175
ml
Red Wine
or Madeira wine
500
ml
Beef Stock
null
300
ml
Water
null
200
ml
Red Wine
for gravy
100
ml
Beef Stock
for gravy
Meat
700
g
Stewing Steak
cut into large chunks
225
g
Beef Kidneys
cut into large chunks
NutsSeeds
1
piece
Bay Leaf
null
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
0.5
tsp
Salt
for crust
OilsFats
2
tbsp
Vegetable Oil
for frying filling
115
g
Suet
null
2
tbsp
Vegetable Oil
for gravy
Vegetables
1
piece
Onion
chopped
100
g
Button Mushrooms
halved
1
piece
Onion
large, sliced

Method

1
2
3
4
5
6
7
8
9
10
11
12
13