Vanilla Rice Pudding with Sesame and Honey Oranges

A creamy vanilla rice pudding topped with honey-glazed oranges and toasted sesame seeds for a simple, elegant dessert.

Estimated Nutrition

Per Serving Total
Calories 1184.2 kcals 1184.2 kcals
Carbohydrates 181.3 grams 181.3 grams
Fat 42.5 grams 42.5 grams
Protein 19.1 grams 19.1 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tbsp
1
g
Icing Sugar
for dusting
Dairy
150
ml
Fruits
2
piece
Oranges
peeled and segmented
GrainsCereals
NutsSeeds
0.5
piece
1
sprig
Mint
for garnish
Other
1
tbsp

Steps

  • Simmer rice, milk, vanilla pod, and sugar in a small lidded pan for 7-8 minutes.
  • Stir in the double cream once the rice is tender.
  • Discard the vanilla pod from the pan.
  • Mix orange segments with honey and sesame seeds in a small bowl.
  • Pour rice pudding into a bowl and top with the orange mixture.
  • Garnish with mint and a dusting of icing sugar.