Vanilla Rice Pudding with Sesame and Honey Oranges

A creamy vanilla rice pudding topped with honey-glazed oranges and toasted sesame seeds for a simple, elegant dessert.

Vegetarian Dessert Fruit Pudding Rice

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

181.3g

per serving

181.3 g total

Fat

42.5g

per serving

42.5 g total

Protein

19.1g

per serving

19.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Brown Sugar

Icing Sugar

for dusting

Dairy

150

Milk

Double Cream

Fruits

piece

Oranges

peeled and segmented

GrainsCereals

150

Long Grain Rice

NutsSeeds

0.5

piece

Vanilla Pod

split

tsp

Sesame Seeds

sprig

Mint

for garnish

Other

tbsp

Honey

Method

Simmer rice, milk, vanilla pod, and sugar in a small lidded pan for 7-8 minutes.

Stir in the double cream once the rice is tender.

Discard the vanilla pod from the pan.

Mix orange segments with honey and sesame seeds in a small bowl.

Pour rice pudding into a bowl and top with the orange mixture.

Garnish with mint and a dusting of icing sugar.