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Warm Chocolate and Amaretto Pudding

A simple, old-fashioned chocolate pudding flavored with Amaretto liqueur, served warm or chilled with crushed amaretti biscuits.

VegetarianItalianDessertPuddingChocolate

Estimated Nutrition

Per Serving Total
Calories 364.2 kcals 2185 kcals
Carbohydrates 33.7 grams 202.4 grams
Fat 19.3 grams 115.8 grams
Protein 4.1 grams 24.5 grams
Cook Time
10 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
100
g
Dark Chocolate
finely chopped
Dairy
500
ml
Milk
50
g
Unsalted Butter
GrainsCereals
1
tbsp
Plain Flour
Liquids
80
ml
Amaretto
or other almond liqueur
NutsSeeds
1
pod
Vanilla Pod
halved lengthways, seeds removed
Other
30
g
Amaretti Biscuits
crushed

Steps

  • Warm 500ml of milk in a saucepan over a low heat.
  • Mix flour, sugar, and vanilla seeds in a separate saucepan until smooth.
  • Whisk in the warm milk gradually until the mixture is smooth.
  • Cook over gentle heat for 2-3 minutes while stirring continuously.
  • Whisk in 80ml of Amaretto until the mixture thickens.
  • Remove from heat and stir in 100g of chocolate and 50g of butter.
  • Spoon the mixture into glasses and top with 30g of crushed biscuits.