Ingredients

Steps

• Preheat the oven to 100°C.
• Heat the cream and milk in a saucepan until hot but not boiling.
• Whisk together the eggs, egg yolks, and sugar in a mixing bowl.
• Slowly pour the hot milk mixture into the eggs while whisking continuously.
• Melt the sauce sugar in a pan until it turns caramel brown.
• Stir in the butter and cream until the caramel sauce is smooth.
• Coat the bottom of a greaseproof dish with one third of the caramel sauce.
• Layer brioche and custard three times until the dish is filled.
• Bake for 90 minutes until golden-brown and set.
• Serve the hot pudding with ice cream.