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Cardamom and Maple Syrup Bread and Butter Pudding

A delightful vegetarian bread pudding infused with cardamom, maple syrup, and cinnamon, baked until golden-brown and set.

VegetarianDessertPuddingSweet

Estimated Nutrition

Per Serving Total
Calories 667.1 kcals 1334.2 kcals
Carbohydrates 34.4 grams 68.8 grams
Fat 55.3 grams 110.5 grams
Protein 9.7 grams 19.4 grams
Cook Time
20 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
30
ml
Maple Syrup
None
1
tsp
Icing Sugar
to dust
Dairy
150
ml
Double Cream
None
3
piece
Egg Yolks
free-range
GrainsCereals
6
piece
White Bread
sliced white bread circles cut to fit ramekins
NutsSeeds
2
piece
Cardamom Pods
seeds only
1
pinch
Cinnamon
ground

Steps

  • Preheat the oven to 180°C.
  • Gently heat cream, cardamom seeds, egg yolks, maple syrup, and cinnamon in a pan while stirring.
  • Place a bread circle into two ramekins and pour over a portion of the egg mixture.
  • Repeat bread and egg layers twice more, finishing with the liquid.
  • Bake for ten minutes until the tops are set and golden-brown.
  • Dust the pudding with icing sugar and serve.