Chocolate and Whisky Bread and Butter Pudding

A rich dessert featuring bread soaked in a chocolate and whisky infused custard, baked until perfectly set.

Vegetarian Dessert Pudding Chocolate British

Estimated Nutrition

Calories

894.3

kcal / serving

1788.5 kcal total

Carbs

78.1g

per serving

156.2 g total

Fat

56.2g

per serving

112.4 g total

Protein

18.9g

per serving

37.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dark Chocolate

Caster Sugar

Dairy

150

Double Cream

150

Milk

piece

Eggs

free-range

piece

Egg Yolk

free-range

GrainsCereals

slice

White Bread

cut in half

Liquids

Whisky

splash

Method

Preheat the oven to 220°C.

Heat cream, milk, chocolate, and whisky in a pan until the chocolate melts.

Whisk eggs, egg yolk, and sugar in a bowl until pale and fluffy.

Gradually whisk the hot chocolate mixture into the egg mixture.

Whisk the mixture in a pan over gentle heat until the custard thickens.

Pour custard over bread in a dish and soak for a few minutes.

Bake for 10 to 12 minutes until the pudding is set.

Remove from the oven and serve immediately.