Ingredients

Steps

• Preheat the oven to 220°C.
• Heat cream, milk, chocolate, and whisky in a pan until the chocolate melts.
• Whisk eggs, egg yolk, and sugar in a bowl until pale and fluffy.
• Gradually whisk the hot chocolate mixture into the egg mixture.
• Whisk the mixture in a pan over gentle heat until the custard thickens.
• Pour custard over bread in a dish and soak for a few minutes.
• Bake for 10 to 12 minutes until the pudding is set.
• Remove from the oven and serve immediately.