Ingredients

Steps

• Preheat the oven to 180°C.
• Heat milk in a saucepan and stir in coffee granules until dissolved.
• Remove from heat and whisk in sugar and eggs until combined.
• Cut six bread circles using a ring cutter and soak them in the coffee mixture.
• Layer soaked bread and dates into two ramekins.
• Pour any remaining liquid over the puddings.
• Bake for 10 minutes until the mixture is set.
• Dust with icing sugar and serve immediately.